Sunday, 21 September 2008

Croque en bouche

We have seen these yummy looking cake alternatives, known as a croque en bouche.

They are basically a pile of profiteroles filled with pastry cream and then covered in caramelised spun sugar. This makes a crunchy coating, which gives it the name 'cracks in the mouth'.

It depends a bit on caterers, but we might quite like to have this to combine the dessert and cake in one. No-one eats the wedding cake otherwise (well they haven't at any wedding I've been to).

It will also depend on whether my mum feels up to being able to make one! Bring on the trial runs!

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