Who are the big drinkers?
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I've been to weddings with open bars (but only as a child), every one since then has had a pay bar, and I have not thought twice about it. But when it was mentioned we thought "mmm..."
Aside from the fact it is nice to do, is may be cheaper overall, as we would have to pay for someone to come and run a pay bar as the venue doesn't have one (and I have no idea what the licensing implications are), plus it's not that expensive.
You are buying wine for dinner, champagne for toasts and something for when they arrive (peach bellinis please), so the cost of some extra wine and beer for the rest of the evening does not add too much.
It's fun working out who are the big drinkers too
Peach bellini image from Curbly
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